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Chocolate is a very global business. Just ask Jurgen Auerbach, the CFO of Ghirardelli Chocolate Co., who is on the road almost as many days as he is in his office at the San Leandro, Calif.-based confectioner. In particular, he is a frequent flier between California and Kilchberg, Switzerland, headquarters of Ghirardelli’s parent Lindt & Spr

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